Agriculture

Key Takeaway Popular West African dish garri, derived from cassava, is a staple meal of Nigeria, firmly ingrained in its cuisine and culture. Using a traditional, hands-on technique, local garri processing turns raw cassava roots into the adaptable and popular food product distinguished by flavor and texture. Consumed extensively all throughout West Africa and Nigeria, garri is a basic staple dish. Made from the main root crop of the continent, cassava,…

Key Takeawy Not only is environmentally friendly local farming in Africa vital for sustainable food production, but it also greatly helps to preserve the great biodiversity and cultural legacy of the continent. African farmers may get more food security, environmental protection, and economic development by adopting conventional techniques and adding contemporary sustainable technologies. Food security and cultural legacy of Africa have traditionally revolved around local farming across the continent. Growing environmental…