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Read more about the article Celebrating the New Yam Festival in Igboland: A Rich Cultural legacy

Celebrating the New Yam Festival in Igboland: A Rich Cultural legacy

Key Takeaway Among the most significant and beloved customary holidays among the Igbo people of Nigeria, the New Yam Festival—known as Iri Ji or Ikeji in Igboland—is It signals the conclusion of the agricultural season, the start of the harvest, and the close relationship among the Igbo people, their forebears, and the land. Celebrated with tremendous energy and respect, the New Yam Festival is a time-honored custom in Igboland. For the…

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Read more about the article The Process of Local Garri Production in Nigeria: A Staple of African Cuisine

The Process of Local Garri Production in Nigeria: A Staple of African Cuisine

Key Takeaway Popular West African dish garri, derived from cassava, is a staple meal of Nigeria, firmly ingrained in its cuisine and culture. Using a traditional, hands-on technique, local garri processing turns raw cassava roots into the adaptable and popular food product distinguished by flavor and texture. Consumed extensively all throughout West Africa and Nigeria, garri is a basic staple dish. Made from the main root crop of the continent, cassava,…

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Read more about the article Eco-Friendly Local Farming in Africa

Eco-Friendly Local Farming in Africa

Key Takeawy Not only is environmentally friendly local farming in Africa vital for sustainable food production, but it also greatly helps to preserve the great biodiversity and cultural legacy of the continent. African farmers may get more food security, environmental protection, and economic development by adopting conventional techniques and adding contemporary sustainable technologies. Food security and cultural legacy of Africa have traditionally revolved around local farming across the continent. Growing environmental…

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